Bread

Sourdough Bread

February 5, 2017 Brigitte Griffin Recipe

1 cup sourdough starter – purchase online as a powder, or get it fresh from Brigitte Griffin 2 cups wheat bread flour – Stop and Shop or Whole Foods Market 1 cup of spelt flour, or any other flour that you have 1 cup rye flour – Stop and Shop or Whole Foods Market 1 […]

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Almost-Famous Soft Pretzels

February 5, 2017 Brigitte Griffin Recipe

Total Time:1 hr 45 min Prep:30 min Inactive: 1 hr Cook:15 min Yield: 8 pretzels  Level: Intermediate Ingredients For the pretzels: 1 cup dairy free milk 1 package active dry yeast 3 tablespoons packed light brown sugar 2 1/4 cups all-purpose flour, plus more for kneading 2 tablespoons unsalted dairy free butter like smart balance, […]

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Maple-Scallion Dipping Sauce, goes with the tofu cutlets

February 5, 2017 Brigitte Griffin Recipe

3 tablespoons maple syrup 1 tablespoon regular or reduced-sodium tamari 1 small scallion, thinly sliced Put the maple syrup and tamari in a small bowl. Whisk to combine. Divide equally into three dipping bowls. Top each serving with some of the sliced scallion. Laura Beck 

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