Maple-Scallion Dipping Sauce, goes with the tofu cutlets

February 5, 2017 Brigitte Griffin Recipe

3 tablespoons maple syrup

1 tablespoon regular or reduced-sodium tamari

1 small scallion, thinly sliced

Put the maple syrup and tamari in a small bowl. Whisk to combine. Divide equally into three dipping bowls. Top each serving with some of the sliced scallion.

Laura Beck 

Bread

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