Vegetables with Kuzu Sauce (Macrobiotic Recipe)

February 5, 2017 Brigitte Griffin Recipe

Sliced onion

Sliced carrot

Chopped celery

Kuzu root powder

Corn kernals


Olive oil


Saute onion.

Add water to cover.

Add carrots

Simmer till carrots are tender.

Add celery and corn kernels


Mix 1 tbsp kuzu root powder with 1/3 c water

and stir into vegetables for a few minutes,

until all liquid looks somewhat transparent.


Add Shoyu to taste and cook few more minutes.


Pour into serving dish and top with almonds.

Janet Drake 




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