Vegetables with Kuzu Sauce (Macrobiotic Recipe)

February 5, 2017 Brigitte Griffin Recipe

Sliced onion

Sliced carrot

Chopped celery

Kuzu root powder

Corn kernals

Almonds

Olive oil

 

Saute onion.

Add water to cover.

Add carrots

Simmer till carrots are tender.

Add celery and corn kernels

 

Mix 1 tbsp kuzu root powder with 1/3 c water

and stir into vegetables for a few minutes,

until all liquid looks somewhat transparent.

 

Add Shoyu to taste and cook few more minutes.

 

Pour into serving dish and top with almonds.

Janet Drake 

 

 

Macrobiotic

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