Vegetables

Butternut squash with spinach, raisins, and pine nuts

February 5, 2017 Brigitte Griffin Recipe

1 small lemon – use1/4 tsp grated zest and 2 tsp juice 1 3/4 lbs butternut squash cut into ¾” dice 2 Tbs olive oil kosher salt 1 med onion cut into ½” dice ¼ cup raisins 5 oz mature spinach leaves, thick stems removed ¼ cup toasted pine nuts   Heat oil in 12” […]

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