Mousse au Chocolat

February 5, 2017 Brigitte Griffin Recipe

7 oz dark chocolate (70%) in pieces

3 Tbsp solid coconut oil   -Trader Joes, Stop and Shop, or Whole Foods

24 oz silken tofu (drained)   -Stop and Shop or Whole Foods Market

½ cup dark brown sugar

2 Tbsp unsweetened cocoa powder

2 Tsp vanilla extract

1/8 Tsp salt

• Melt and mix chocolate chunks and coconut oil carefully, in a bowl in a hot water bath on the stove. (Don’t get water inside the chocolate bowl.)
• In a food processor add silken tofu, sugar, cocoa powder, vanilla and salt, and mix together.
• Add the melted chocolate and mix until creamy.
• Store in the refrigerator.

For questions: brigitte.griffin@hotmail.com

Dessert