Transition FraminghamTaste of Compassion: A vegan luncheon and recipe sharing
When: Saturday, November 10th: 1:00PM – 2:00PM Where: Susan P Dickerman Hall @ Edwards Church – 39 Edwards St. Framingham Facebook Event: https://www.facebook.com/events/323407258391008/ With the growing awareness of the value of plant-based eating, come taste an exciting array of creative and delicious vegan dishes. Perhaps your holiday table needs some fresh ideas so come talk […]
Taste of Compassion – Edwards Church
When: Saturday, November 11th, 1:00 – 2:00 pm Where: Susan P Dickerman Hall Edwards Church 39 Edwards St. in Saxonville (Next to Stapleton School) With the growing awareness of the value of plant-based eating, perhaps your new year’s resolution will include changes to your diet. Come taste an exciting array of creative and delicious vegan […]
Sustainability with Style
When: Sat, September 23, 5pm – 10pm Where: Open Spirit, 39 Edwards St, Framingham, MA 01701 We will screen the documentary film “The True Cost” at 5pm with a group discussion to follow on thoughts, feelings and how we can move forward in our community with our clothing choices. The fantastically sustainable fashion show begins at 8pm. […]
August Vegetable Garden Tour (Bike or Carpool)
When: Sat, August 19, 9am – 1pm Where: 39 Edwards St, Framingham, MA 01701 Thinking of starting or improving a vegetable garden next year or even this fall? Join us on a free tour of several home and community gardens to get inspiration, ideas, and advice from local gardeners. This year’s tour will be both bike-able and […]
Green Framingham United
When: Sun, June 11, 3:30pm – 6:00pm Where: 2 Watson Place Building #7 Framingham (Saxonville) 3:30pm – refreshments and make your own name tag using existing materials 4:00pm – 6:00pm – Main Event This casual event will bringing together like-minded people that are playing a part in making Framingham more sustainable and resilient. The main goal is […]
How to Grow a Garden: a season-long course for beginners
In this intimate hands-on course, long-time organic farmer Kathy Huckins will share her in-depth knowledge of growing vegetables, leading students through an entire season of planning, seeding, tending, and harvesting their very own gardens. Students will meet monthly at Kathy’s gardens and greenhouse in Northboro, MA to receive information and guidance at each step of the […]
“Meat”loaf
1 pkg soy crumbles/vegan ground, etc. 1 tsp cumin ½ cup quick oats ½ cup chopped green bell pepper ½ cup chopped onion 2 garlic cloves, minced 1/3 cup organic ketchup 1/3 cup unsweetened apple sauce 1/3 cup vegan milk or broth ¼ cup grated carrot ½ tsp salt ¼ tsp pepper ¼ tsp thyme […]
Red Lentil Soup
Ingredients 3 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1/4 teaspoon salt, or to taste 1/4 teaspoon black pepper 1/8 teaspoon chili powder, or to taste 1 (32 ounce) carton vegetable broth (or use your own home-made broth) 1 cup red lentils […]
Mousse au Chocolat
7 oz dark chocolate (70%) in pieces 3 Tbsp solid coconut oil -Trader Joes, Stop and Shop, or Whole Foods 24 oz silken tofu (drained) -Stop and Shop or Whole Foods Market ½ cup dark brown sugar 2 Tbsp unsweetened cocoa powder 2 Tsp vanilla extract 1/8 Tsp salt Melt and mix chocolate chunks and […]
Coconut Bacon
Ingredients: 3 tablespoons maple syrup 3 tablespoons tamari 1 tablespoons liquid smoke flavoring 1/1/2 tablespoons ketchup 3 cups large coconut flakes (1 7oz bag) Mix and Bake: Measure the liquid ingredients into a large bowl and mix well. Add the coconut flakes and stir well to coat. Spread the coconut bacon onto the prepared […]